This industrial Monday through Friday Quick Serve restaurant has a full-time staff of 16 people, open from 5 a.m. to 4 p.m. only. Very easy to manage. You'll never work nights and weekends again. Plenty of storage and completely renovated in 2013. Not only was the building cosmetically renovated but also the foundation, the roof, the electrical, the plumbing, the HVAC, and the exhaust fans and the refrigeration. Owner Spared no expense when renovating to the tune of 700k. 13 years left on this lease. Rent is 70% under market and this area is thriving! 2100 square feet with an 800 square feet basement and anybody who has some catering experience could take this to a whole other level. Owner currently nets $430,000 per year and will hold a half a million dollars in a promissory note if you have food experience. Please have proof of funds ready Henry Galasso 516-779-8900 or 212-203-6971
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