Pizzeria in the Farmingdale North area grossing $50k / wk open 6 day a week the store is open from 10 to has approx 130 seats beer and wine pnly and virtually no table service. Simple menu no real chefs just regular cooks. The place is approz 4000sqft no Grubhub seamless and very very little delivery service. All workers receieve overtime and are on the books. This operation is truly a cash cow for the right buyer, you must have pizza experience to buy this and a minimum of $950k down. Call the broker for more info
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